Recipe: No Bake Strawberry Pie Bites

Ingredients:
1.5 lbs fresh strawberries (diced)
Juice of half a lemon
1/3 cup water
1/3 cup sugar
3 tbsp cornstarch
Pinch of salt
1 tsp vanilla extract
1/2 tsp almond extract
1 or 2 boxes mini phyllo shells
Whipped cream

Preparation:
1. In a medium sized saucepan add the diced strawberries, reserving 1 cup.
2. Mash the berries with a potato masher until desired consistency is reached.
3. Add the lemon juice, water, sugar, cornstarch, and salt.
4. Stir the mixture together until the cornstarch is completely incorporated.
5. Turn the stove to medium heat, cooking and stirring the berry mixture until it thickens, about 8 minutes.
6. Remove the saucepan from the heat and stir in the extracts.
7. Cool the mixture completely, then cover and refrigerate until cold.
8. Once the mixture is cold, stir in the remaining cup of diced strawberries.
9. Just before serving, fill each mini phyllo shell with a spoonful of the strawberry mixture and top with whipped cream.

No Bake Strawberry Pie Bites

Recipe: Life is better with fresh baked cookies!

Ingredients:
2 Eggs
1/2 cup Canola or Vegetable Oil
1 box Betty Crocker Dark Chocolate or Chocolate Fudge Cake Mix
1 bag Andes Peppermint Crunch Baking Chips

Instructions:
1. Combine cake mix, eggs, and oil in a large mixing bowl and beat well.
2. Stir in peppermint crunch baking chips.
3. Chill dough in refrigerator for 1 hour.
4. Form 1 inch balls and drop onto ungreased non-stick cookie sheet.
5. Bake for 7-9 minutes at 350 degrees.

Recipe from: http://thefrugalgirls.com/2013/12/peppermint-crunch-dark-chocolate-cake-mix-cookies.html