Carrot Patch Pudding Cups

Ingredients:

  • Pudding:
  • 1/4 C Cornstarch
  • 1/2 C Granulated Sugar
  • 1/8 TSP Salt
  • 3 C Whole Milk
  • 6 oz. Semisweet Chocolate Chips
  • 1 TSP Pure Vanilla Extract

Decorations:

  • 15 Strawberries
  • 1 (12 oz.) Bag of Orange Candy Melts
  • 10 Oreos, Crushed to Crumbs

Pudding Instructions:

  • In a medium saucepan, combine the cornstarch, sugar and salt
  • Whisk in the milk slowly until fully incorporated
  • Heat over medium-low heat for 10 minutes until the mixture thickens –
    whisk occasionally to break up any clumps
  • Add the chocolate and continue to stir until smooth, about 5 minutes
  • Remove from heat and whisk in the vanilla extract
  • Pour mixture through a fine-mesh strainer to remove any remaining clumps
  • Portion pudding into individual cups about 3/4 of the way full – place in
    fridge 2-3 hours

Decorating Instructions:

  • Line a cookie sheet with wax paper- Place candy melts in a microwave-safe
    bowl and heat for 30-second intervals – mixing well between each
    interval until smooth
  • Dip each strawberry in the candy melts as far up to the green as you can
  • Place the dipped strawberries on the wax paper
  • Use a spoon to drizzle more orange candy melts for a striped look
  • Place strawberries in the fridge for 5 minutes to allow the chocolate to
    cool completely*When the pudding is ready, sprinkle each cup with a layer of Oreo
    crumbs. Place a dipped strawberry in each cup, submerging the
    strawberry about halfway down. Store in the fridge until ready to serve.