Recipe: Taste the Love with Red Velvet Puppy Chow!

Ingredients:
• 5 C. Rice Chex Cereal
• 3/4 C. White Chocolate Chips
• 1/4 C. Chocolate Chips
• 2 oz. Cream Cheese (room temp)
• 1 1/2 Tbsp. Milk
• 1 C. Red Velvet Cake Mix
• 1/2 C. Powdered Sugar
• Valentine Colored M&M’s
• Heart Sprinkles

Directions:
1. Measure out Rice Chex cereal and place into large bowl.
2. Place cake mix and powdered sugar into a large plastic bag or tupperware with a lid.
3. Melt chocolate chips together in the microwave for 30 second increments. Careful not to burn and stir until smooth.
4. Stir cream cheese and milk into the melted chocolate.
5. Pour chocolate over Rice Chex cereal and stir until coated.
6. Dump cereal into the bag or tupperware with powdered sugar and cake mix. Shake well.
7. Spread onto a cookie sheet and let cool.
8. Mix with M&M’s and sprinkles and serve!

Recipe from: www.yourcupofcake.com/2013/01/red-velvet-puppy-chow.html

Recipe: Life is better with fresh baked cookies!

Ingredients:
2 Eggs
1/2 cup Canola or Vegetable Oil
1 box Betty Crocker Dark Chocolate or Chocolate Fudge Cake Mix
1 bag Andes Peppermint Crunch Baking Chips

Instructions:
1. Combine cake mix, eggs, and oil in a large mixing bowl and beat well.
2. Stir in peppermint crunch baking chips.
3. Chill dough in refrigerator for 1 hour.
4. Form 1 inch balls and drop onto ungreased non-stick cookie sheet.
5. Bake for 7-9 minutes at 350 degrees.

Recipe from: http://thefrugalgirls.com/2013/12/peppermint-crunch-dark-chocolate-cake-mix-cookies.html