Friendsgiving

A new trend that has been sweeping the nation is now giving us yet another reason to be excited for the start of the holiday season. Have you ever heard of Friendsgiving?

If not, it’s basically a second Thanksgiving that you celebrate with your closest friends. This popular event is most commonly held sometime at the beginning of November or just after traditional Thanksgiving, allowing for the actual day to be spent with family. No one is quite sure where it started or who exactly coined the term, but more and more people are making this new tradition a part of their yearly celebrations.

If you’re thinking about hosting your own Friendsgiving this year, here are some tips to help make sure everything runs as smooth as mashed potatoes.
The first step is to collect RSVPs and create a sign-up sheet to ensure that all the food bases are covered (but let’s be honest, there’s no such thing as too many potatoes). As for you, the host, it is your job to provide the star of the meal, the turkey (and/ or ham). The rule of thumb for the turkey is to estimate about a pound of turkey per person or a pound and a half if you want leftovers.

Next, while your guests are calling dibs on making their favorite dishes, you should make sure that you have enough place settings for everyone. Yes, paper plates and plastic utensils are easier, but Friendsgiving is a great time for you to impress your friends with your hosting skills. Check out your local thrift shops or stores like At Home for inexpensive plates and utensils.

Remember, when your friends offer their help, take them up on it; more than likely you’ll need an extra table and some chairs. Survey your space and come up with a layout that will work best.You may also want to request that your guest bring one or two decorations to create a festive atmosphere.

Lastly, and most importantly, be creative! The quirkier your Friendsgiving is, the better! Your goal is to create new traditions and experiences that will continue and people will remember for years to come!

Recipe: No Bake Strawberry Pie Bites

Ingredients:
1.5 lbs fresh strawberries (diced)
Juice of half a lemon
1/3 cup water
1/3 cup sugar
3 tbsp cornstarch
Pinch of salt
1 tsp vanilla extract
1/2 tsp almond extract
1 or 2 boxes mini phyllo shells
Whipped cream

Preparation:
1. In a medium sized saucepan add the diced strawberries, reserving 1 cup.
2. Mash the berries with a potato masher until desired consistency is reached.
3. Add the lemon juice, water, sugar, cornstarch, and salt.
4. Stir the mixture together until the cornstarch is completely incorporated.
5. Turn the stove to medium heat, cooking and stirring the berry mixture until it thickens, about 8 minutes.
6. Remove the saucepan from the heat and stir in the extracts.
7. Cool the mixture completely, then cover and refrigerate until cold.
8. Once the mixture is cold, stir in the remaining cup of diced strawberries.
9. Just before serving, fill each mini phyllo shell with a spoonful of the strawberry mixture and top with whipped cream.

No Bake Strawberry Pie Bites