Slow Cooker Peppermint Hot Cocoa

Prep time: 5 minutes Cook time: 2 hours

Ingredients:
2 cups heavy cream
5 1/2 cups milk
1 14 oz. can sweetened condensed milk
2 cups good quality milk chocolate chips
Marshmallows and mini candy canes for garnish

Instructions:
1. Combine all ingredients (except garnish) in a slow cooker set to low heat.
Let cook for 2 hours, stirring occassionally. When chocolate is fully melted
and the drink is hot to taste, it’s done!
2. Top with marshmallows and mini candy canes for some extra fun.
3. Enjoy!

Recipe: Life is better with fresh baked cookies!

Ingredients:
2 Eggs
1/2 cup Canola or Vegetable Oil
1 box Betty Crocker Dark Chocolate or Chocolate Fudge Cake Mix
1 bag Andes Peppermint Crunch Baking Chips

Instructions:
1. Combine cake mix, eggs, and oil in a large mixing bowl and beat well.
2. Stir in peppermint crunch baking chips.
3. Chill dough in refrigerator for 1 hour.
4. Form 1 inch balls and drop onto ungreased non-stick cookie sheet.
5. Bake for 7-9 minutes at 350 degrees.

Recipe from: http://thefrugalgirls.com/2013/12/peppermint-crunch-dark-chocolate-cake-mix-cookies.html