Carrot Patch Pudding Cups

Ingredients:

  • Pudding:
  • 1/4 C Cornstarch
  • 1/2 C Granulated Sugar
  • 1/8 TSP Salt
  • 3 C Whole Milk
  • 6 oz. Semisweet Chocolate Chips
  • 1 TSP Pure Vanilla Extract

Decorations:

  • 15 Strawberries
  • 1 (12 oz.) Bag of Orange Candy Melts
  • 10 Oreos, Crushed to Crumbs

Pudding Instructions:

  • In a medium saucepan, combine the cornstarch, sugar and salt
  • Whisk in the milk slowly until fully incorporated
  • Heat over medium-low heat for 10 minutes until the mixture thickens –
    whisk occasionally to break up any clumps
  • Add the chocolate and continue to stir until smooth, about 5 minutes
  • Remove from heat and whisk in the vanilla extract
  • Pour mixture through a fine-mesh strainer to remove any remaining clumps
  • Portion pudding into individual cups about 3/4 of the way full – place in
    fridge 2-3 hours

Decorating Instructions:

  • Line a cookie sheet with wax paper- Place candy melts in a microwave-safe
    bowl and heat for 30-second intervals – mixing well between each
    interval until smooth
  • Dip each strawberry in the candy melts as far up to the green as you can
  • Place the dipped strawberries on the wax paper
  • Use a spoon to drizzle more orange candy melts for a striped look
  • Place strawberries in the fridge for 5 minutes to allow the chocolate to
    cool completely*When the pudding is ready, sprinkle each cup with a layer of Oreo
    crumbs. Place a dipped strawberry in each cup, submerging the
    strawberry about halfway down. Store in the fridge until ready to serve.

Recipe: Taste the Love with Red Velvet Puppy Chow!

Ingredients:
• 5 C. Rice Chex Cereal
• 3/4 C. White Chocolate Chips
• 1/4 C. Chocolate Chips
• 2 oz. Cream Cheese (room temp)
• 1 1/2 Tbsp. Milk
• 1 C. Red Velvet Cake Mix
• 1/2 C. Powdered Sugar
• Valentine Colored M&M’s
• Heart Sprinkles

Directions:
1. Measure out Rice Chex cereal and place into large bowl.
2. Place cake mix and powdered sugar into a large plastic bag or tupperware with a lid.
3. Melt chocolate chips together in the microwave for 30 second increments. Careful not to burn and stir until smooth.
4. Stir cream cheese and milk into the melted chocolate.
5. Pour chocolate over Rice Chex cereal and stir until coated.
6. Dump cereal into the bag or tupperware with powdered sugar and cake mix. Shake well.
7. Spread onto a cookie sheet and let cool.
8. Mix with M&M’s and sprinkles and serve!

Recipe from: www.yourcupofcake.com/2013/01/red-velvet-puppy-chow.html

Recipe: Life is better with fresh baked cookies!

Ingredients:
2 Eggs
1/2 cup Canola or Vegetable Oil
1 box Betty Crocker Dark Chocolate or Chocolate Fudge Cake Mix
1 bag Andes Peppermint Crunch Baking Chips

Instructions:
1. Combine cake mix, eggs, and oil in a large mixing bowl and beat well.
2. Stir in peppermint crunch baking chips.
3. Chill dough in refrigerator for 1 hour.
4. Form 1 inch balls and drop onto ungreased non-stick cookie sheet.
5. Bake for 7-9 minutes at 350 degrees.

Recipe from: http://thefrugalgirls.com/2013/12/peppermint-crunch-dark-chocolate-cake-mix-cookies.html